RE: Beer and goat cheese tasting this morning

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Sounds interesting ๐Ÿ™‚

Cheese made from the milk of sheep that graze on the island of Pag and feed on a type of sage.
Is it to be bought somewhere off the island or only locally?

hive-187719 beersaturday ecency beer cheese weekend greece challenge contest tasting
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Paลกki sir is very well known and very expensive. You may be able to find it in a specialty cheese shop. It is similar to Parmesan but more piquant. It is cut into skinny slices and served as an appetizer with all kinds of drinks. It tastes a bit like prosciutto, at least to me. When I'm in Pag, I always take a piece home with me.

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