#originalcontent Trending Posts - HiveLIST

5 days ago

Exquisite potato pie with ripe plantain and ground beef (Eng-Esp) Good evening, dear friends, welcome back to my blog! This time I'm sharing a very tasty and appetizing recipe with you. Below, I'll explain ho

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about 23 hours ago

Concurso #270. Sonrisas y café. Esp-Eng. ![WhatsApp Image 2026-01-04 at 11.47.36 AM.jpeg](

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11 months ago

(ENG-ESP) RECIPE: Exquisite sweet corn cake Good evening winters, I wish you a wonderful weekend! Today, I share with you the recipe for a VERY tasty and delicious dessert, I will ex

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1.133 LIST

11 months ago

(ENG-ESP) Delicious pancakes decorated with raisins and honey Good afternoon hivefood friends, I hope you are having a great afternoon! Next, I explain how to prepare some "exquisite and fluffy pancakes d

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1.860 LIST

12 months ago

(ENG-ESP) Exquisite chicken with chopped tomatoes, onion and garlic Good evening dears friends, I wish you a happy start to the week! Next, I will explain how to prepare an exquisite **"chicken with chopped t

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over 1 year ago

CHICHARRÓN, CHORIZO, SAUSAGES AND FRENCH FRIES (ENG-ESP) Hello everyone, I hope you are very we

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3.934 LIST

11 months ago

(ENG-ESP) RECIPE: Exquisite cake with cottage cheese, yogurt and raisins Good evening friends of hivefood, I hope you are having a fantastic week... Today, I share with you the recipe for a VERY tasty and delicio

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9.441 LIST

10 months ago

(ENG-ESP) I teach you how to prepare an exquisite chocolate cake Good evening, dear friends! I hope you're feeling great! Today, I'll explain step by step how to make a delicious and fluffy chocolate cake. Th

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9.180 LIST

10 months ago

(ENG-ESP) RECIPE: Delicious cookies with peanut butter and raisins Good evening hivers, I hope you are all doing great! On this occasion, I will explain how to make some delicious "peanut butter and raisin co

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1.396 LIST

10 months ago

(ENG-ESP) RECIPE: Exquisite rice with condensed milk and cinnamon Good evening hivefood friends, I hope you are having a wonderful week! On this occasion, I share with you the recipe for a VERY tasty

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