Delicious banana and cocoa marbled cake [Esp-Eng]
❣️Hola amigos de hive!❣️
❣️Hello friends of hive!❣️
Hoy, con una receta súper sencilla y deliciosa, se trata de una torta marmolada de plátano y cacao, ideal para merendar y que encantará a toda la familia. La combinación de estos ingredientes es genial, además siempre tenemos a mano y es rápido de preparar. Espero que los amigos se animen a preparar esta receta, así que vamos a probarla.
Today, with a super simple and delicious recipe, this is a banana and cocoa marbled cake, ideal for snacking and the whole family will love it. The combination of these ingredients is great, plus we always have on hand and it is quick to prepare. I hope friends are encouraged to prepare this recipe, so let's try it.
02 cups of wheat flour, 02 bananas, 02 eggs, 1/2 cup of sugar, 1/4 cup of oil, 1/2 cup of milk, 02 tablespoons of cocoa, 01 tablespoon of vanilla, 1/2 tablespoon of baking powder, 01 pinch of salt.
Lo primero que hay que hacer en la licuadora es colocar la leche, los huevos, el aceite, los plátanos cortados en trozos, el azúcar y la sal y licuar hasta que todo esté integrado.
The first thing to do in the blender is to place the milk, eggs, oil, bananas cut into pieces, sugar and salt and blend until everything is integrated.
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Verter la mezcla en un bol y añadir la harina de trigo tamizada poco a poco, batiendo de forma envolvente con un batidor de varillas. Añadir la vainilla y seguir batiendo hasta que la mezcla espese ligeramente.
Pour the mixture into a bowl and add the sifted wheat flour little by little, beating in an enveloping way with a whisk. Add the vanilla and continue beating until the mixture is slightly thickened.
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Ahora vamos a separar la mezcla en dos partes y a añadir el cacao en polvo a una parte de la mezcla.
Now we are going to separate the mixture into two parts and add the cocoa powder to one part of the mixture.
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En un molde enharinado y engrasado, alternar las mezclas hasta terminar. Hornee en un horno precalentado a 180 °C (350 °F) durante aproximadamente 40 minutos o hasta que un palillo salga completamente limpio. Y ya está.
In a floured and greased baking pan, alternate the mixtures until finished. Bake in a preheated oven at 180 °C (350 °F) for approximately 40 minutes or until a toothpick comes out completely clean. And that's it.
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Dejar enfriar para desmoldarlo y disfrutar de una torta muy suave y esponjoso, espero que les haya gustado esta sencilla y deliciosa preparación.
Let it cool to unmold it and enjoy a very soft and fluffy cake, I hope you liked this simple and delicious preparation.
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Photos of my property taken with my Redmi phone.
Editor "Canva" || Traductor "Deepl"
Your homemade cake is very tempting, especially with the fruit slices on top which makes it even more tempting.
Thanks.
Ay mi Dios, esto debe quedar delicioso!!! Cambur y chocolate es una combinación rica, yo la he preparado de las dos formas, de banana y banana y chocolate, pero nunca marmoleada. Debo probar!
Te la recomiendo. Saludos.
The cake is also my favorite in chocolate flavor. You have made it very well. It looks very soft and smooth. And what's more, you've added even more to its beauty by decorating it with fruits.
It was really delicious and soft. Thank you
The cake looks very moist and beautiful, thank you for the recipe.