Wishing all my dear Hive friends a wonderful day! 🌞
In a traditional Sri Lankan kitchen, among all the spices, chili holds a prominent place. One standout is chili paste, especially when it's homemade.

Today, I'm sharing a version of chili relish (miris thalapa) that is not only flavorful and easy to prepare but also free from artificial additives, making it healthier and with a longer shelf life.

Whether you enjoy it with hot rice or as a spicy spread on bread, this recipe will surely add a bold kick to your meals. The best part? You have full control over the spice level and ingredients right in your own kitchen!

Let’s see how to prepare this delicious and aromatic chili paste step-by-step.

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Ingredients...

🍃 Crushed chili powder 50g.
🍃 A finely chopped onion.
🍃 4 cloves garlic, finely chopped.
🍃 Salt as needed.
🍃 Dried baby shrimp 20g.
🍃 3 Table tomato sauce.
🍃 2 Tablespoon of pure coconut oil.

The cooking process as follows.

First, finely chop the onions and garlic.

Next, take a pan and add 2 tablespoons of coconut oil. Place it on the stove and heat until the oil is hot. Once the oil is heated, add the garlic, onions, and a few dried baby shrimp, and sauté until well cooked.

Now, add some crushed chili powder to it and mix well.

Finally, add a pinch of salt and some tomato sauce, mix well, and remove from the stove after a minute.

So, in this way, your homemade chili paste, infused with the pungent flavor of garlic and a hint of spice, is ready to bring life to any dish. Store it in an airtight container and keep it handy – with just a small spoonful, even the simplest meal can be transformed into something special. With its fiery aroma and deep colour, this paste is sure to become a household favorite. Happy cooking, and may your meals always be full of spice and satisfaction!" 🌶️👩‍🍳