Dear friends, wishing you all a very good day. Vegetarian chickpea rice is a healthy and delicious dish that combines the benefits of plant-based proteins with the comforting taste of seasoned rice. Chickpeas, packed with fiber, vitamins, and minerals, not only add flavor but also make the meal more filling and nutritious. This recipe is perfect for those looking for a healthy, energizing alternative that does not compromise on taste. Let’s see step-by-step how we can prepare it.

Materials Used.

Boiled samba rice 250g
1 Cup of Boiled chickpea.
Some water.
A few leek leaves.
One Onion.
A little lime juice.

1/2 Teaspoon of chickpea seed.
Salt as needed.
1/2 Teaspoon of pepper powder.
2 Tablespoon of pure Coconut oil
1 Teaspoon of curry Powder.

The cooking process as follows.

Now let’s get ready to prepare it. First, wash and clean the leeks and onions, then slice them thinly.

Next, take a pan and place it on the stove, then add about two tablespoons of coconut oil. Once it is heated, add a few mustard seeds, the chopped onions, and salt, and allow them to fry for a while.

Now, add the boiled chickpeas, black pepper powder, and curry powder, and mix well. Then, add 60 ml of water and cook until it is done.

Next, add the cooked Samba rice and mix well. After mixing, add the leek leaves and a little lemon juice, then mix again. Add salt if necessary. Finally, remove from the stove.

So, in this way, the vegan chickpea rice, which originated from the idea of transforming simple, everyday ingredients into a satisfying meal, has become a favorite in many kitchens around the world. It is a versatile dish – easy to prepare for a quick weekday lunch, yet special enough to serve at gatherings. It aligns well with sustainable eating habits while offering the comfort and aroma of a traditional rice-based recipe. That’s all for today. Wishing you all a wonderful day.