Wishing a very good day to all my dear friends. Bread is a staple in many types of meals, but trying a different method every now and then can bring a refreshing twist to something so familiar. In this special bread recipe, instead of going straight to the oven, we first boil the wheat flour dough—similar to how bagels are made—before baking. This unique step gives the bread a soft, airy inside with a slightly chewy and crisp exterior, adding both texture and flavor. It's the perfect blend of traditional technique and innovation, offering a homemade experience with a bit of a twist. Let’s take a look at how to prepare it step by step.

Materials Used.

Wheat flour 300g.
Some Warm water.
1 Tablespoon of sugar.
1/2 Tablespoon of yeast.
2 Tablespoon of coconut oil.
1/2 Teaspoon of salt.

The cooking process as follows.

Now let’s get ready to prepare it. First, take a bowl and add wheat flour, sugar, yeast, and coconut oil. Mix them well. Then gradually add some lukewarm water and knead into a smooth dough.Cover it and let it rest for about 30 minutes.

Next, let's flatten the dough ball as follows.

Now, add some water to a pan and place it on the stove. Once the water starts boiling, place the flattened dough on both sides and steam it for about 6 minutes.

Next, place a sheet of parchment paper on a baking tray, lay the steamed dough on it, mark it with cuts using a knife, and bake it for about 30 minutes.

After being baked to a golden brown, this steamed and baked bread reveals a soft interior and a beautifully crisp crust. It pairs wonderfully with , jam, or a flavorful curry. Whether enjoyed as a comforting breakfast, a tea-time snack, or part of a light dinner, this creative bread recipe brings something new to the table — proving that a simple twist in method can truly deliver delicious results. That’s all from me for today. Wishing you all a very wondarful day.