Hive Top Chef! | Delicious Eggplants Crispy..

Happy start to the week everyone! I hope you're all doing well and that this week is a success in all your endeavors. Today I'm sharing my entry for the weekly contest offered by the @Qurator team, Qurator's: Hive Top Chef! | Crispy. This week, the dish to be presented had to be crispy. I love crunchy dishes, haha, really crispy. For my entry, I decided to prepare some delicious crispy eggplants with tomato, garlic, and ginger sauce. I really like eggplants in red sauce, and these crispy eggplants, combined with this sauce, are a delight. The flavor is incredible. Let's take it step by step.

Delicious Eggplants Crispy.

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Ingredients:

• 2 eggplants.

• 120 g of wheat flour.

• 125 ml of water.

• Salt, to taste, for the sauce and for the eggplants.

• Breadcrumbs.

• Olive oil, or any other vegetable oil you have at home.

• 2 tomatoes.

• Half an onion.

• 2 garlic cloves.

• A small piece of ginger.

• 1/2 teaspoon of oregano.

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Preparation:

1- Wash the eggplants thoroughly, remove the skin, then cut them into slices. Place them in a colander and add salt to release the bitterness. Let them cook for approximately 15 minutes.

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2- For the tomato sauce, start by dicing the onion, crushing the garlic, and finely dice the ginger, or you can also grate it. In a preheated pan, add the garlic and ginger to sauté, then add the onion. When everything is well sautéed, add the diced tomato, add a little salt, oregano, and a touch of sugar, cover and let it cook until the sauce forms.

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3- Mix the water and flour in a bowl, with a little salt. In another bowl, add the breadcrumbs. Dry the eggplants with a paper towel and coat them first in the water and flour mixture, then in the breadcrumbs. Fry them in plenty of oil on both sides until golden brown. well golden.

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4- When they're golden brown, remove them from the oil and place them on a paper towel. Let them rest for a few minutes, then serve with the red sauce. This sauce is delicious. The ginger gives it a spicy touch, and with these crispy eggplants, the flavor is exquisite.

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Now I'll sign off, my friends. This was my entry. I hope you enjoyed the recipe. I assure you, these eggplants are exquisite and crispy; they would be perfect as a snack or a delicious lunch. If you've already tried these crispy eggplants, let me know in the comments; I'll read them. Until next time, blessings.

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