RE: Discovering Bibimbap: A Colorful Bowl of Surprise and Flavor

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I have never tried Korean cuisine before, but I would like to. There are no Korean restaurants where I live now, but there will be in the future because I am moving. The only problem is that people say these dishes are very spicy, and I am not a fan of spicy food.

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You’ll love exploring Korean food once you move! Bibimbap can be made mildly spicy... just adjust the gochujang to your taste. 😊

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Thanks for the advice man, I'll consider that 😅

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