Qurator's: Hive Top Chef!| Quick and Easys // Spaghetti with milk and cheese

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Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | Quick and Easy. This time I came up with the idea of preparing something very simple with a leftover pasta from a previous meal. I had already planned to use this pasta for a quick lunch, plus I hadn't eaten it for a while, it's spaghetti with milk and cheese. When I saw the conditions of the contest I said to myself, “wow, it fit me like a glove”, I enjoyed my snack and at once I do my participation in the #qurator contest, preparing something quick and easy. Total preparation time 13 minutes, cooking time 10 minutes.

Ingredients

- 270 grams of short cooked spaghetti
- 1 cup of liquid milk
- 2 tablespoons powdered milk
- 40 grams of guayanese cheese
- 2 tablespoons margarine with salt
- Salt to taste

Preparation

1.-. Add the liquid milk and powdered milk to the cooked spaghetti.

2.-. Then, add salt to taste and the two tablespoons of salted margarine.

3.-. Let it cook over medium heat, cover the pan, stirring from time to time to prevent the milk from burning and the spaghetti from burning. When the liquid has dried, add the cheese, mix and let it cook for 30 seconds more and turn off the heat.

4.- Serve the spaghetti with milk and cheese, quick, easy and delicious.

I hope you liked it, this has been my participation in Hive Top Chef competition. See you another time.

All photos are original, taken with my Xiaomi Redmi 9 cell phone. The editions were made with the application GridArt.

@hylene74

Posted Using INLEO

hive-120586 qurator competition contest foodie food topchef neoxian palnet
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6 comments
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Sometimes I make it this way and the truth is that it gets you out of the trouble of making a tasty dish with few ingredients.

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It is delicious and very easy to prepare. Greetings.

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I have never prepared this type of pasta. I think with cream cheese it would be excellent 👌 . Seeing that you used powdered milk surprised me.

It's practical, I can't deny it.

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I made it with the ingredients I had at home, everyone can add the cheese they can buy or if they have it at home, it is better.

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