Qurator's: Hive Top Chef! | Lamb | Coconut lamb with mushrooms

I found lamb at a good price at the supermarket, as well as dried coconut, and fresh mushrooms at a greengrocer's. It's the first time I've bought them; I always used to get them canned. I looked online to find out how to clean and cook them—it's all very simple, and they'll be ready in just 5 minutes. I apologize for the photos; they're a bit dark. I've had problems with the electricity; it's been going out a lot lately, and my kitchen is dark, so the lighting was poor.

- 500g lamb

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Preparation

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1.-. We wash the lamb pieces and season them with salt to taste and dried oregano. We let them marinate for approximately 30 minutes.

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2.- After some time, we place the lamb in a pot with a glass and a half of water and cook it over medium-low heat for approximately 45 minutes to tenderize it.

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3.-. We peel the potato and carrot, wash them and cut them into pieces.

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4.- We add the pieces of potato and carrot to the already tender lamb, along with the seasonings and the chopped garlic clove.

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5.- We pour in the coconut milk and season the stew with salt to taste and paprika. Mix and let cook for approximately 7 minutes.

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6.- We wash the mushrooms and slice them, then add them to the lamb stew. We cook for another 5 minutes and adjust the seasoning.

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We served it; I accompanied this stew with white rice.

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I hope you liked it, this has been my participation in Hive Top Chef competition. See you another time.

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^{All photos are original, taken with my Xiaomi Redmi 9 cell phone. The editions were made with the application GridArt.}

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@hylene74

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