Good evening to all Hive friends. Fried herrings are a simple yet delicious dish loved for their crispy texture and rich flavor. Prepared using fresh or dried herrings and basic spices, this dish is a popular choice in many households because it is quick to make and deeply satisfying. It pairs perfectly with rice, sambol, or even as a side dish for everyday meals. Now, let’s see how to prepare it.

Required Ingredients.

🍀 Herring fish 5 or 6.
🍀 3 Tablespoon of Wheat flour.
🍀 2 Tablespoon of Corn Flour.
🍀 1 Teaspoon of Chilli powder.
🍀 A pinch of salt
🍀 1 Teaspoon of paper powder .
🍀 Coconut oil for frying.
🍀 A little lime juice.

Method of making....

First, wash and clean the herring fish thoroughly, then cut it as shown below.

Next, add lime juice, chili powder, pepper powder, and salt to the cut herring fish, then mix well to coat evenly.

Next, place a pan on the stove and add coconut oil. Once the oil is heated, coat the prepared fish pieces with wheat flour and corn flour, then add them to the pan and fry until they turn golden brown.

Frying herring fish brings out its natural taste while adding a delightful crunch that makes it truly enjoyable. Served hot and fresh, it adds warmth and comfort to the meal table. This easy preparation reminds us that even the simplest seafood dishes can be delicious and deeply satisfying when made with care.