RE: Two Paulaner beer for 434 #beersaturday
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Interesting! When I find one, I like a wheat beer as my first beer of the evening, after which I switch, so in this case, I would have started with the Weissbeer and then moved on to the Münchner Hell.
As for the pouring style, is it a common practice in Germany to pour into an upright glass to create a larger head, rather than tilt the glass to reduce the amount of foam? I remember in Berlin that I often had to wait for my beer while the barman let the head settle.
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Since I am familiar with the taste of Paulaner wheat, I purposely took the lager first, so that I could feel the taste on my palate.
I was not wrong, it is very pleasant and I liked it.
The question is how it would seem to me if I drank it after wheat, which has a much more intense taste.
And the percentage of alcohol in lager beer is a little lower, and somehow it makes sense for me to drink the weaker beer first.