RE: My Favorite Food

The author passionately shares his love for Egusi soup with pounded yam, a traditional Igbo dish known for its rich flavor and cultural value. He enjoys cooking, inspired by his mom, and prefers heavy meals that provide lasting energy. Egusi soup, made from melon seeds and often cooked with assorted meats, is both nutritious and satisfying. As noted on Wikipedia, it’s a staple in West African cuisine. Including such classics in any food menu adds cultural richness and hearty taste.

Posted by Waivio guest: @waivio_yasmeen-noor