Ladies of Hive community contest #257
1οΈβ£ Do you like collecting things? If so, could you tell us why? Since when? And show us photos of your collection.
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2οΈβ£ What was the first dessert or sweet recipe you learned to make? We would love for you to share it with everyone.
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3οΈβ£ If you were told you had won a scholarship to study or learn something new, what would you like to learn and why?
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1οΈβ£Collecting things
I have never really been into collecting things, and to be honest, I donβt even have a collection to show off. It is not because I dislike the idea, but more because I never had the chance to start one. Collecting requires a little space, some patience, and sometimes even a bit of money to keep it going. Unfortunately, I donβt have a place where I can store such things, so I quietly admire from the side whenever I see people with neatly arranged collections.
I have seen friends gather coins, books from different writers, and other stuffs. Some people collect shoes, wristwatches, and even bottle covers, and it amazes me how much joy it brings them. The way they proudly show them off always makes me admire the discipline and patience behind it. Collecting is not just about gathering objects but also about cherishing memories, stories, and history tied to each item.
Even though I donβt collect, I always imagine that if one day I had the chance, I might start with something small like books or key holders, since both can be fun, light, and easy to keep.
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2οΈβ£ First Dessert / Sweet Recipe
The very first recipe I learned to prepare was egg sauce served with ripe plantain. It is a simple dish, but to me, it has always felt like a sweet treat. The memory of learning it is still fresh in my mind because I was both excited and nervous at the same time. I wanted to try something on my own in the kitchen without making a mess, and egg sauce with plantain became my perfect starting point.
The process was quite easy. I started by peeling ripe plantains, slicing them, and boiling them until they were properly cooked. The sight of it alone could brighten up a dull day. Then came the egg sauce part. I cracked eggs into a bowl, beat them lightly, and set them aside. In a pan, I fried onions, tomatoes, and peppers until the aroma filled the kitchen. After adding the eggs and stirring gently, the mixture turned into a colorful, mouthwatering sauce.
Eating it with boiled plantain was like a celebration in itself. The blend of the sweet plantain and the savory egg sauce made it unforgettable. From that moment, the dish became my favorite, and until today, it remains a recipe I prepare with pride and joy.
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3οΈβ£ Scholarship Dream
If I ever had the opportunity to win a scholarship to study something new, my choice would definitely be medicine and surgery. The reason being that I have always admired the medical field and the people who dedicate their lives to saving others. Each time I see doctors and nurses in action, either on television or in real life, I feel a deep sense of respect for them. Their courage, knowledge, and sacrifice inspire me.
Medicine is not just a career to me, but a calling. I love the thought of being able to touch lives directly. Imagine being able to ease someoneβs pain, bring hope to a worried family, or even save a life that was almost slipping away. These are things that push me towards wanting to study medicine and surgery.
Another reason is the curiosity I have about the human body. I often wonder how the heart beats tirelessly, how the brain controls everything, and how tiny cells make up the complex system that keeps us alive. Learning medicine would satisfy that curiosity while also equipping me with the skills to make a real difference.
I know the road to becoming a medical doctor is not an easy one, but with a scholarship, I would grab the opportunity with both hands and dedicate myself fully to it. My dream is to be part of that noble profession where helping people is the greatest reward.
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Hello, friend, collecting books is wonderful, so it's an addiction we can celebrate! Best regards, friend.
Thank you π
Best regards
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Hello my friend, I loved your recipe. It's very similar to a dish we make here in Venezuela. We call it perico. It's almost the same: eggs, onion, and tomato. It's simply delicious, and the plantain is also sweet and delicious.
I hope you have the opportunity to fulfill your dream of training as a healthcare professional. I'm sure you'd do very well and help many people. Thank you for participating. Best regards.
Perico .....wow
That's cool
Thank you
Oh my, that food looks delicious and I pray for your success in your dreams.
Thank you Darl β₯οΈ
Medicine, as a retired nurse I found my career satisfying and fulfilling. I hope you can accomplish your training as a medical Doctor and have that same challenging yet fulfilling experience in what ever specialty you choose @flawless-dee
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Thank you so much @kerrislravenhill
You just made me get hungry . Bae I'm on a diet here na. Now I want egg sauce and plaintain π’
Go for it girl
No one would know π
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Yum yum, I can actually imagine the taste in my mouth, the plantain looks fresh, I'm absolutely sure it will come out great because the view from here is very inviting to the eyes.
Wishing you all the beautiful things you wish yourself. Thanks for sharing π