RE: Classic Sourdough Donut with Snow
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I have just started my journey with sourdough too and make my first rye bread last week :D
And then some pancakes with the discard I had left.
The natural yeast is a pretty amazing thing!
Have fun and lots of delicious bakes with yours.
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We learn a lot if we know about natural yeast, even though it is very difficult to consistently feed it once a week :D