An ideal Saturday for drinking beer and cooking

Because a store in my city had to close its doors due to beer sales problems, and with these problems I mean that it didn't sell enough, it completely lowered the prices of its imported beers and I took advantage of that opportunity to buy different varieties.

Among them, I bought this German beer with 0% alcohol but a pink grapefruit flavor. I was very intrigued by the pink grapefruit flavor, so since I wanted to grill some meat this Saturday and not be drinking alcohol, I didn't pass up the opportunity to put this can of beer in the freezer.

At first, when I smelled the aroma, it was very similar to a fizzy drink with grapefruit flavor, and the taste was practically like drinking pink grapefruit juice. The gentlemen said the balance between pink grapefruit and beer was just right; neither was overpowering, and you could really appreciate this beer.

I forgot to take some photos of the meat being grilled. These beers were great, so I was able to enjoy them while I continued preparing more coals, chopping wood and keeping the fire going and placing the meat on the coals. Oh, of course, the term "placing on the coals" doesn't specifically refer to charcoal embers, but rather to a grill with coals underneath. It's a typical idiom here in Argentina.