Milk Bun - Sourdough Bread With Milk Butter Flavor



IMG_5400.jpeg

It turns out there are many ways to make ourselves happy. One of them is finding the right passion for us. It dont have to be something heavy, fancy, or difficult to do, but find what truly matching us. Whatever it is, you can pursue your passion well and find heal for your soul.

I have a passion for baking bread, sure. I've really taken to it lately cause I have a sourdough starter. I feel happy do that and bake bread almost every week. Like this time, try a new flavor: MILK BUN.

Sure, this post for #hivetopchef @qurator challenge fot this week : Oven Meals..

IMG_5406.jpeg

IMG_5397.jpeg

Making sourdough starter is the key to successfully bake bread with natural dough. But its really difficult at first, and I fail repeatedly. I finally find the right starter, and I use it every time I bake bread now.

This time, I making milk bun bread with a 10:10:1 ratio and left it at room temperature for 12 hours, resulting in ready to use sourdough.

IMG_5373.JPG

Using 390 grams of high protein flour, 90 grams of sourdough starter, 225 ml of liquid milk, 30 grams of sugar, and 35 grams of butter. They are the main ingredients I use for this milk bun recipe.

IMG_5375.JPG

IMG_5377.JPG

IMG_5380.JPG

IMG_5383.JPG

IMG_5379.JPG

IMG_5385.JPG

You can mix the ingredients above use a 3-minute kneading, 15-minute resting method, and repeat this four times before bulk fermenting. Or you can use a cold ferment.

Making sourdough bread does take a long time, right? That's why it requires proper time management, but trust me the results can't disappoint even if you make bread without a mixer. Just set the oven to the right temperature and time to avoid over cooking.

IMG_5388.JPG

IMG_5390.JPG

IMG_5391.JPG

I usually use 200 degrees Celsius for 15-17 minutes. My oven is quite old, so it do require a long time and careful monitoring. Usually, when the first tray into the oven, I wait and time it. It's little difficult, but I think you'll get the idea.

IMG_5396.JPG

IMG_5395.JPG

IMG_5409.JPG

After baking, I mixing in powdered sugar called icing sugar, and vanilla milk. This type of powdered milk has the most milky and fatty aroma. However, before coating with the milk powder, I brushed a little butter on the bread, which helped it stick to the surface.

It was ready to be coated with that and served, especially with warm bread!

IMG_5404.jpeg

IMG_5403.jpeg

IMG_5401.jpeg


See you the next time hive friends!



Editing by Lightroom and VN iphone 11




About Author

Hi! Let me introduce myself, its me Wita.
I'm just a woman who wants to write whatever's on my mind. I really enjoy cooking, occasionally traveling, and doing whatever I like. I want to live like a bird flying freely in nature. But I know I'm only human. So, I can only write freely like a bird that can fly with its two wings.

I'm usually very interested in new things. Let me be creative with at least these writings. I welcome any suggestions, as long as you mention them politely in the comments section. We can have a free discussion every now and then.

Don't think too much of me as you see in my posts. I'm just sharing what I have, and some of it is actually quite enjoyable to post. It's just that I don't really like posting bad things. I hope we continue to work together to build this Hive community.

You can find me on my various social media platforms:
Instagram: aswitasoe
Youtube: aswitasoe
Email: [email protected]



0
0
0.000
4 comments
avatar

Oh, how delicious, my friend! I love the look of that milk and sourdough bread. Someday I'll make a similar bread. I don't have much patience for sourdough, but I'll try it sometime soon.
Thanks for the recipe, it's great.👌😍

0
0
0.000
avatar

If cooking is your passion, you’ll always be happy no matter how your dish turns out—right or wrong—and you won’t get tired of it. I remember my daughter, whenever she bakes, I just eat what she makes, haha.

0
0
0.000
avatar

CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png

Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens

0
0
0.000
avatar

omg this looks sooo good 😍 I’ve always wanted to try making sourdough but it sounds super hard lol. the milk bun looks perfect tho

0
0
0.000